PERCH, Fried.
Ingredients.—Egg and bread-crumbs, hot lard. Mode.—Scale and clean the fish, brush it over with egg, and cover with bread-crumbs. Have ready some boiling lard; put the fish in, and fry a nice brown. Serve with plain melted butter or anchovy sauce. Time.—10 minutes. Seasonable from September to November.
Note.—Fry tench in the same way.