PIG’S FRY, to Dress.
Ingredients.—1½ lb. of pig’s fry, 2 onions, a few sage leaves, 3 lbs. of potatoes, pepper and salt to taste. Mode.—Put the lean fry at the bottom of a pie dish, sprinkle over it some minced sage and onion, and a seasoning of pepper and salt; slice the potatoes; put a layer of these on the seasonings, then the fat-fry, then more seasoning, and a layer of potatoes at the top. Fill the dish with boiling water, and bake for 2 hours, or rather longer. Time.—Rather more than 2 hours. Average cost, 6d. per lb. Sufficient for 3 or 4 persons. Seasonable from September to March.