PUDDING, Aunt Nelly’s.
Ingredients.—½ lb. of flour, ½ lb. of treacle, ½ lb. of suet, the rind and juice of 1 lemon, a few strips of candied lemon-peel, 3 tablespoonfuls of cream, 2 eggs. Mode.—Chop the suet finely; mix it with the flour, treacle, lemon-peel minced, and candied lemon-peel; add the cream, lemon-juice, and 2 well-beaten eggs; beat the pudding well, put it into a buttered basin, tie it down with a cloth, and boil from 3½ to 4 hours. Time.—3½ to 4 hours. Average cost, 1s. 2d. Sufficient for 5 or 6 persons. Seasonable at any time, but more suitable for a winter pudding.