PUDDING, Comarques (Excellent).
Ingredients.—5 eggs, 3 tablespoonfuls of flour, 2 tablespoonfuls of powdered sugar, rind of 1 lemon, ½ pint of cream, different kinds of preserve. Mode.—Beat the whites and yolks of the eggs separately, and put them into different basins; stir the flour, sugar, and lemon-peel into the yolks; whip the cream very thick and put it on a sieve to harden. Then add it, with the whites of the eggs, to the other ingredients, and pour the mixture into little deep saucers just before putting into the oven. Bake about ½ an hour. When they are taken out, a very thin layer of different kinds of preserve should be put upon each, and they should be piled one above another. A little whipped cream placed here and there on the pudding as a garnish would be found to improve the appearance of this dish. Time.—About ½ an hour. Average cost, 1s. 9d. Sufficient for 4 or 5 persons. Seasonable at any time.