PUDDING, Half-Pay.
Ingredients.—¼ lb. of suet, ¼ lb. of currants, ¼ lb. of raisins, ¼ lb. of flour, ¼ lb. of bread-crumbs, 2 tablespoonfuls of treacle, ½ pint of milk. Mode.—Chop the suet finely; mix with it the currants, which should be nicely washed and dried, the raisins, which should be stoned, the flour, bread-crumbs, and treacle; moisten with the milk, beat up the ingredients until all are thoroughly mixed, put them into a buttered basin, and boil the pudding for 3½ hours. Time.—3½ hours. Average cost, 8d. Sufficient for 5 or 6 persons. Seasonable at any time.