PUDDING, Manchester (to eat Cold).
Ingredients.—3 oz. of grated bread, ½ pint of milk, a strip of lemon-peel, 4 eggs, 2 oz. of butter, sugar to taste, puff-paste, jam, 3 tablespoonfuls of brandy. Mode.—Flavour the milk with lemon-peel, by infusing it in the milk for ½ hour; then strain it on to the bread-crumbs, and boil it for 2 or 3 minutes; add the eggs, leaving out the whites of 2, the butter, sugar, and brandy; stir all these ingredients well together; cover a pie-dish with puff-paste, and at the bottom put a thick layer of any kind of jam; pour the above mixture, cold, on the jam, and bake the pudding for an hour. Serve cold, with a little sifted sugar sprinkled over. Time.—1 hour. Average cost, 1s. Sufficient for 5 or 6 persons. Seasonable at any time.