PUDDING, Royal Coburg.
Ingredients.—1 pint of new milk, 6 oz. of flour, 6 oz. of sugar, 6 oz. of butter, 6 oz. of currants, 6 eggs, brandy and grated nutmeg to taste. Mode.—Mix the flour to a smooth batter with the milk, add the remaining ingredients gradually, and when well mixed, put it into four basins or moulds half full; bake for ¾ hour, turn the puddings out on a dish, and serve with wine sauce. Time.—¾ hour. Average cost, 1s. 9d. Sufficient for 7 or 8 persons. Seasonable at any time.