QUAILS, to Dress.
Ingredients.—Quails, butter, toast. Mode.—These birds keep good several days, and should be roasted without drawing. Truss them in the same manner as woodcocks; roast them before a clear fire, keep them well basted, and serve on toast. Time.—About 20 minutes. Average cost.—Seldom bought. Sufficient, 2 for a dish. Seasonable from October to December.