ROLLS, Excellent.
Ingredients.—To every lb. of flour allow 1 oz. of butter, ¼ pint of milk, a large teaspoonful of yeast, a little salt. Mode.—Warm the butter in the milk, add to it the yeast and salt, and mix these ingredients well together. Put the flour into a pan, stir in the above ingredients, and let the dough rise, covered in a warm place. Knead it well, make it into rolls, let them rise again for a few minutes, and bake in a quick oven. Richer rolls may be made by adding 1 or 2 eggs and a larger proportion of butter, and their appearance improved by brushing the tops over with yolk of egg or a little milk. Time.—1 lb. of flour, divided into 6 rolls, from 15 to 20 minutes.
ROLLS.