SAUCE, Green, for Green Geese or Ducklings.
Ingredients.—¼ pint of sorrel-juice, 1 glass of sherry, ½ pint of green gooseberries, 1 teaspoonful of pounded sugar, 1 oz. of fresh butter. Mode.—Boil the gooseberries in water until they are quite tender; mash them and press them through a sieve; put the pulp into a saucepan with the above ingredients; simmer for 3 or 4 minutes, and serve very hot. Time.—3 or 4 minutes.
Note.—We have given this recipe as a sauce for green geese, thinking that some of our readers might sometimes require it; but, at the generality of fashionable tables, it is now seldom or never served.