SEPTEMBER, Things in Season.
Fish.—Brill, carp, cod, eels, flounders, lobsters, mullet, oysters, plaice, prawns, skate, soles, turbot, whiting, whitebait.
Meat.—Beef, lamb, mutton, pork, veal.
Poultry.—Chickens, ducks, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys.
Game.—Black-cock, buck venison, grouse, hares, partridges, pheasants.
Vegetables.—Artichokes, asparagus, beans, cabbage sprouts, carrots, celery, lettuces, mushrooms, onions, pease, potatoes, salads, sea-kale, sprouts, tomatoes, turnips, vegetable marrows,—various herbs.
Fruit.—Bullaces, damsons, figs, filberts, grapes, melons, morella cherries, mulberries, nectarines, peaches, pears, plums, quinces, walnuts.