SHRIMP SAUCE, for Various Kinds of Fish.
Ingredients.—1/3 pint of melted butter, ¼ pint of picked shrimps, cayenne to taste. Mode.—Make the melted butter very smoothly, shell the shrimps (sufficient to make ¼ pint when picked), and put them into the butter; season with cayenne, and let the sauce just simmer, but do not allow it to boil. When liked, a teaspoonful of anchovy sauce may be added. Time.—1 minute to simmer. Average cost, 6d. Sufficient for 3 or 4 persons.