SHRIMPS OR PRAWNS, Buttered.
Ingredients.—1 pint of picked prawns or shrimps, ¾ pint of stock, thickening of butter and flour; salt, cayenne, and nutmeg to taste. Mode.—Pick the prawns or shrimps, and put them in a stewpan with the stock; add a thickening of butter and flour; season, and simmer gently for 3 minutes. Serve on a dish garnished with fried bread or toasted sippets. Cream sauce may be substituted for the gravy. Time.—3 minutes. Average cost for this quantity, 1s. 4d.