STRAWBERRIES and CREAM.
Ingredients.—To every pint of picked strawberries allow 1/3 pint of cream, 2 oz. of finely-pounded sugar. Mode.—Pick the stalks from the fruit, place it on a glass dish, sprinkle over it pounded sugar, and slightly stir the strawberries, that they may all be equally sweetened; pour the cream over the top, and serve. Devonshire cream, when it can be obtained, is exceedingly delicious for this dish; and, if very thick indeed, may be diluted with a little thin cream or milk. Average cost for this quantity, with cream at 1s. per pint, 1s. Sufficient for 2 persons. Seasonable in June and July.