SUPPER, BILL OF FARE FOR A BALL, FOR 60 PERSONS (for Winter).
Boar’s Head garnished with Aspic Jelly. Lobster Salad. Lobster Salad. Fruited Jelly. Mayonnaise of Fowl. Charlotte Russe. Small Ham, garnished. Small Pastry. Biscuits. Iced Savoy Cake. Vanilla Cream. Epergne, with Fruit. Fruited Jelly. Two Roast Fowls, cut up. Two Roast Fowls, cut up. Prawns. Two Boiled Fowls, with Béchamel Sauce. Prawns. Biscuits. Small Pastry. Tongue, ornamented. Custards, in glasses. Trifle, ornamented. Custards, in glasses. Raised Chicken Pie. Tipsy Cake. Fruited Jelly. Swiss Cream. Roast Pheasant. Lobster Salad. Lobster Salad. Meringues. Epergne, with Fruit. Meringues. Galantine of Veal. Raspberry Cream. Fruited Jelly. Tipsy Cake. Small Pastry. Biscuits. Raised Game Pie. Two Roast Fowls, cut up. Two Roast Fowls, cut up. Custards, in glasses. Trifle, ornamented. Custards, in glasses. Tongue, ornamented. Prawns. Two Boiled Fowls, with Béchamel Sauce. Prawns. Biscuits. Small Pastry. —— EPERGNE, WITH FRUIT. —— Fruited Jelly. Iced Savoy Cake. Blancmange. Lobster Salad. Lobster Salad. Small Ham, garnished. Mayonnaise of Fowl. Charlotte Russe. Fruited Jelly. Larded Capon.
Note.—When soup is served from the buffet, Mock Turtle and Julienne may be selected. Besides the articles enumerated above, Ices, Wafers, Biscuits, Tea, Coffee, Wines, and Liqueurs will be required. Punch à la Romaine may also be added to the list of beverages.