TAPIOCA SOUP.
Ingredients.—5 oz. of tapioca, 2 quarts of stock. Mode.—Put the tapioca into cold stock, and bring it gradually to a boil. Simmer gently till tender, and serve. Time.—Rather more than 1 hour. Average cost, 1s. 6d. per quart. Seasonable all the year. Sufficient for 8 persons.