TRUFFLES AU NATUREL.
Ingredients.—Truffles, buttered paper. Mode.—Select some fine truffles; cleanse them, by washing them in several waters with a brush, until not a particle of sand or grit remains on them; wrap each truffle in buttered paper, and bake in a hot oven for quite an hour; take off the paper, wipe the truffles, and serve them in a hot napkin. Time.—1 hour. Average cost.—Not often bought in this country. Seasonable from November to March.