VEAL, Roast Breast of.
Ingredients.—Veal; a little flour. Mode.—Wash the veal, well wipe it, and dredge it with flour; put it down to a bright fire, not too near, as it should not be scorched. Baste it plentifully until done; dish it, pour over the meat some good melted butter, and send to table with it a piece of boiled bacon and a cut lemon. Time.—From 1½ to 2 hours. Average cost, 8½d. per lb. Sufficient for 5 or 6 persons. Seasonable from March to October.