VEGETABLE MARROW, Fried.
Ingredients.—3 medium-sized vegetable marrows, egg and bread-crumbs, hot lard. Mode.—Peel, and boil the marrows until tender in salt and water; then drain them and cut them in quarters, and take out the seeds. When thoroughly drained, brush the marrows over with egg, and sprinkle with bread-crumbs; have ready some hot lard, fry the marrow in this, and, when of a nice brown, dish; sprinkle over a little salt and pepper, and serve. Time.—About ½ hour to boil the marrow, 7 minutes to fry it. Average cost, in full season, 1s. per dozen. Sufficient for 4 persons. Seasonable in July, August, and September.