WHITE SAUCE, Made without Meat.
Ingredients.—2 oz. of butter, 2 small onions, 1 carrot, ½ a small teacupful of flour, 1 pint of new milk, salt and cayenne to taste. Mode.—Cut up the onions and carrot very small, and put them into a stewpan with the butter; simmer them till the butter is nearly dried up; then stir in the flour, and add the milk; boil the whole gently until it thickens, strain it, season with salt and cayenne, and it will be ready to serve. Time.—¼ hour. Average cost, 5d. Sufficient for a pair of fowls. Seasonable at any time.