AUGUST.

First Course.

Mock-Turtle Soup,
removed by
Broiled Salmon and
Caper Sauce.

Red Mullet. Vase of Perch.
Flowers.

Soup à la Julienne,
removed by
Brill and Shrimp Sauce.

Entrées.

Fricandeau de Veau
à la Jardinière.

Curried Lobster. Vase of Lamb Cutlets à la Purée
Flowers. de Pommes de Terre.

Fillets of Ducks
and Peas.

Second Course.

Haunch of Venison.

Ham, garnished.

Capon à la Vase of Roast Fowl.
Financière Flowers.

Leveret Pie.

Saddle of Mutton.

Third Course.

Grouse,
removed by
Cabinet Pudding.

Lobster Salad. Fruit Jelly. Cheesecakes.

Charlotte à la Vase of Custards.
Vanille. Flowers.

Raspberry Vol-au-Vent Prawns.
Tartlets. of Pears.

Larded Peahen,
removed by
Iced Pudding.