DECEMBER.

First Course.

Mock-Turtle Soup,
removed by
Cod's Head and Shoulders
and Oyster Sauce.

Stewed Eels. Vase of Fried Whitings.
Flowers.

Julienne Soup,
removed by
Soles aux fines herbes.

Entrées.

Fillets of Grouse and
Sauce Piquante.

Curried Lobster. Vase of Mutton Cutlets and
Flowers. Soubise Sauce.

Sweetbreads.

Second Course.

Haunch of Mutton.

Ham and Brussels
Sprouts.

Roast Goose. Vase of Stewed Beef à la
Flowers. Jardinière.

Game Pie.

Boiled Turkey and
Celery Sauce.

Third Course.

Apricot Torte. Pheasants, Victoria removed by Sandwiches.

Plum-pudding.

Vanilla Cream.

Lemon Jelly. Vase of Champagne Jelly.
Flowers.

Blancmange.

Wild Ducks,
removed by
Tipsy Cake. Iced Pudding. Mince Pies.