DESSERT.
1892.—DINNER FOR 6 PERSONS (January).—II.
FIRST COURSE.
Vermicelli Soup.
Fried Slices of Codfish and Anchovy Sauce.
John Dory.
ENTREES.
Stewed Rump-steak à la Jardinière Rissoles.
Oyster Patties.
SECOND COURSE.
Leg of Mutton.
Curried Rabbit and Boiled Rice.
THIRD COURSE.
Partridges.
Apple Fritters.
Tartlets of Greengage Jam.
Orange Jelly.
Plum-pudding.