DESSERT.
1915.—DINNER FOR 6 PERSONS (February).—III.
FIRST COURSE.
Vermicelli Soup.
Fried Whitings. Stewed Eels.
ENTREES.
Poulet à la Marengo.
Breast of Veal stuffed and rolled.
SECOND COURSE.
Roast Leg of Pork and Apple Sauce.
Boiled Capon and Oysters.
Tongue, garnished with tufts of Brocoli.
THIRD COURSE.
Wild Ducks.
Lobster Salad.
Charlotte aux Pommes.
Pain de Rhubarb.
Vanilla Cream.
Orange Jelly.