DESSERT.
1938.—DINNER FOR 6 PERSONS (March).—IV.
FIRST COURSE.
Ox-tail Soup.
Boiled Mackerel.
ENTREES.
Stewed Mutton Kidneys.
Minced Veal and Oysters.
SECOND COURSE.
Stewed Shoulder of Veal.
Roast Ribs of Beef and Horseradish Sauce.
Vegetables.
THIRD COURSE.
Ducklings.
Tartlets of Strawberry Jam.
Cheesecakes.
Gateau de Riz.
Carrot Pudding.
Sea-kale.