DESSERT AND ICES.
1911.—DINNER FOR 10 PERSONS (February).
FIRST COURSE.
Palestine Soup.
John Dory, with Dutch Sauce.
Red Mullet, with Sauce Génoise.
ENTREES.
Sweetbread Cutlets, with Poivrade Sauce.
Fowl au Béchamel.
SECOND COURSE.
Roast Saddle of Mutton.
Boiled Capon and Oysters.
Boiled Tongue, garnished with Brussels Sprouts.
THIRD COURSE.
Guinea-Fowls. Ducklings.
Pain de Rhubarb.
Orange Jelly.
Strawberry Cream.
Cheesecakes.
Almond Pudding.
Fig Pudding.