DESSERT AND ICES.
1913.—DINNER FOR 6 PERSONS (February)—I.
FIRST COURSE.
Rice Soup.
Red Mullet, with Génoise Sauce.
Fried Smelts.
ENTREES.
Fowl Pudding.
Sweetbreads.
SECOND COURSE.
Roast Turkey and Sausages.
Boiled Leg of Pork.
Pease Pudding.
THIRD COURSE.
Lemon Jelly.
Charlotte à la Vanille.
Maids of Honour.
Plum-pudding, removed by Ice Pudding.