DESSERT AND ICES.
1935.—DINNER FOR 6 PERSONS (March).—I.
FIRST COURSE.
Vermicelli Soup.
Soles à la Crême.
ENTREES.
Veal Cutlets.
Small Vols-au-Vent.
SECOND COURSE.
Small Saddle of Mutton.
Half Calf's Head.
Boiled Bacon-cheek, garnished with Brussels Sprouts.
THIRD COURSE.
Cabinet Pudding.
Orange Jelly.
Custards, in glasses.
Rhubarb Tart.
Lobster Salad.