DESSERT AND ICES.
1977.—DINNER FOR 10 PERSONS (May).
FIRST COURSE.
Spring Soup.
Salmon à la Genévése.
Red Mullet.
ENTREES.
Chicken Vol-au-Vent.
Calf's Liver and Bacon aux Fines Herbes.
SECOND COURSE.
Saddle of Mutton.
Half Calf's Head, Tongue, and Brains.
Braised Ham.
Asparagus.
THIRD COURSE.
Roast Pigeons.
Ducklings.
Sponge-cake Pudding.
Charlotte à la Vanille.
Gooseberry Tart.
Cream.
Cheesecakes.
Apricot-jam Tart.