DESSERT AND ICES.
2023.—DINNER FOR 6 PERSONS (July).—II.
FIRST COURSE.
Julienne Soup.
Crimped Salmon and Caper Sauce.
Whitebait.
ENTREES.
Croquettes à la Reine.
Curried Lobster.
SECOND COURSE.
Roast Lamb.
Rump of Beef à la Jardinière.
THIRD COURSE.
Larded Turkey Poult.
Raspberry Cream.
Cherry Tart.
Custards, in glasses.
Gâteaux à la Genévése.
Nesselrode Pudding.