DESSERT AND ICES.
2079.—DINNER FOR 6 PERSONS (October).—I.
FIRST COURSE.
Hare Soup.
Broiled Cod à la Maître d'Hôtel.
Haddocks and Egg Sauce.
ENTREES.
Veal Cutlets, garnished with French Beans.
Haricot Mutton.
SECOND COURSE.
Roast Haunch of Mutton.
Boiled Capon and Rice.
Vegetables.
THIRD COURSE.
Pheasants.
Punch Jelly. Blancmange.
Apples à la Portugaise.
Charlotte à la Vanille.
Marrow Pudding.