DESSERTS AND ICES.
2059.—DINNER FOR 8 PERSONS (September).
FIRST COURSE.
Flemish Soup.
Turbot, garnished with Fried Smelts.
Red Mullet and Italian Sauce.
ENTREES.
Tendrons de Veau and Truffles.
Lamb Cutlets and Sauce Piquante.
SECOND COURSE.
Loin of Veal à la Béchamel.
Roast Haunch of Venison.
Braised Ham.
Grouse Pie.
Vegetables.
THIRD COURSE.
Roast Hare.
Plum Tart.
Whipped Cream.
Punch Jelly.
Compôte of Damsons.
Marrow Pudding.