II.
(Staffordshire Recipe.)
1276. INGREDIENTS.—1 lb. of figs, 6 oz. of suet, 3/4 lb. of flour, milk.
Mode.—Chop the suet finely, mix with it the flour, and make these into a smooth paste with milk; roll it out to the thickness of about 1/2 inch, cut the figs in small pieces, and strew them over the paste; roll it up, make the ends secure, tie the pudding in a cloth, and boil it from 1-1/2 to 2 hours.
Time.—1-1/2 to 2 hours. Average cost, 1s. 1d.
Sufficient for 5 or 6 persons. Seasonable at any time.