JUNE.

First Course.

Asparagus Soup,
removed by
Crimped Salmon.

Fillets of Garnets. Vase of Soles aux fines herbes.
Flowers.

Vermicelli Soup,
removed by Whitebait.

Entrées.

Lamb Cutlets and Peas.

Lobster Patties. Vase of Tendrons de Veau
Flowers. à la Jardinière.

Larded Sweetbreads.

Second Course.

Saddle of Lamb.

Tongue.

Roast Spring Vase of Boiled Capon.
Chickens. Flowers.

Ham.

Boiled Calf's Head.

Third Course.

Prawns. Leveret, Tartlets. removed by Ice Pudding.

Wine Jelly.

Vol-au-Vent of Straw- Vase of Custards in berries and Cream. Flowers. glasses.

Blancmange.

Goslings,
removed by
Cheesecake Fondues, in cases. Plover's Eggs.