OPEN JELLY WITH WHIPPED CREAM.
(A very pretty dish.)
1453. INGREDIENTS.—1-1/2 pint of jelly, 1/2 pint of cream, 1 glass of sherry, sugar to taste.
[Illustration: OPEN JELLY WITH WHIPPED CREAM.]
Mode.—Make the above proportion of calf's-feet or isinglass jelly, colouring and flavouring it in any way that may be preferred; soak a mould, open in the centre, for about 1/2 hour in cold water; fill it with the jelly, and let it remain in a cool place until perfectly set; then turn it out on a dish; fill the centre with whipped cream, flavoured with sherry and sweetened with pounded sugar; pile this cream high in the centre, and serve. The jelly should be made of rather a dark colour, to contrast nicely with the cream.
Time.—3/4 hour. Average cost, 3s. 6d.
Sufficient to fill 1-1/2-pint mould. Seasonable at any time.