Savouries.

Asparagus and egg on toast. [71].
Batter, rolled, stuffed with forcemeat. [72].
boiled. [73].
Cheese mixture. [74].
Chestnuts, with Maitre d'Hotel sauce. [75].
Eggs on toast. [76].
Forcemeat. [77].
balls. [78].
Haricot beans on bread. [79].
on toast. [80].
with eggs. [81].
garnished. [82].
mould. [83].
Lentil cakes. [84].
Mixture. [85], [86].
Mushrooms à la Française. [87].
Pancakes. [88].
Peas, green, and carrots on toast. [89].
Potato, baked, with sage and onion. [90].
casserole of. [91].
and celery balls. [92].
and eggs with celery sauce. [93].
fried with eggs. [94].
olives. [95].
pyramids. [96].
stuffed. [97], [98].
Rice balls. [99].
Rissoles. [100].
Sage and onion patties. [101].
Sausages. [102].
in batter. [103].
Brussels sprout. [104].
curry flavour. [105].
lentil and tomato. [106].
savoury. [107].
semolina. [108].
Semolina. [109].
and cheese. [110].
Spanish onions stuffed. [111].
Spinach with peas and tomatoes. [112].
Surprise balls. [113].
Toad-in-the-hole. [114].
Tomatoes in batter, plain. [115].
in batter, seasoned. [116].
and eggs on toast. [117].
Turnips with poached eggs. [118].
Vegetable marrow with potato balls. [119].
marrow rings with tomato batter. [120].
marrow stuffed. [121], [122].
Vermicelli and cheese. [123].