High-class cookery made easy

by Mrs. J. Hart

FILLET HADDOCKS À LA MAÎTRE D’HOTÊL.

Skin and fillet two haddocks, lay the fillets across each other on a dish that will stand the fire. Sprinkle some pepper and salt, place some bits of butter on the top, cover with a greased white paper, and cook in the oven for ten minutes. Serve with sauce à la maître d’hôtel.

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