FILLET OF BEEF WITH FRIED POTATO CHIPS.
Take one pound and a-quarter of fillet steak, cut it into four round slices, broil before a clear fire; have one ounce of fresh butter mixed with a few leaves of chopped parsley; pepper and salt; form into round balls, and place on the top of the broiled steak. Serve with fried potato chips. Peel and slice four potatoes into a basin with salt and water; dry on a clean towel, and fry in hot lard. Serve round the fillets of beef.