GREEN PEASE.
Green peas should be put on to boil in boiling water and salt. The time for boiling depends on the age; strain, and place a piece of butter, pepper and salt, with a few leaves of mint.
Green peas should be put on to boil in boiling water and salt. The time for boiling depends on the age; strain, and place a piece of butter, pepper and salt, with a few leaves of mint.