HORSE-RADISH SAUCE FOR ROAST BEEF.
Grate one stick of horse-radish; put it on to boil with one glass of cream, one glass of milk, pepper and salt, and stew for ten minutes. Serve in a boat with roast beef.
Grate one stick of horse-radish; put it on to boil with one glass of cream, one glass of milk, pepper and salt, and stew for ten minutes. Serve in a boat with roast beef.