KIDNEYS AND TOAST.
Mince fine four kidneys, place them in a sauce-pan with a glass of stock, a few drops of Harvey or Worcestershire sauce, pepper and salt, and a little chopped parsley; stew slowly. Have six round pieces of toast buttered; build the mince on it. Have the yolk of a hard-boiled egg in a pointed strainer, a pinch of pepper and salt, and rub it through the point of a strainer on the top of the toast for a garnish. A few leaves of parsley may be laid round for a garnish.