High-class cookery made easy

by Mrs. J. Hart

Paste No. 2.—SHORT CRUST.

Take half-a-pound of butter, one pound of flour, one egg, and a glass of milk, and two ounces of sugar; rub the butter and flour to crumbs, then add the egg and a glass of milk; knead to a stiff dough, and bake in a moderate oven; time, half-an-hour.

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