POTATO CHIPS.
To make potato chips, get some nice round potatoes, and slice them into thin slices in a basin, with salt and water, for one hour; then dry on a clean towel, and fry in hot lard a light-brown colour.
To make potato chips, get some nice round potatoes, and slice them into thin slices in a basin, with salt and water, for one hour; then dry on a clean towel, and fry in hot lard a light-brown colour.