SALMIS SAUCES.
Take one cupful of game stock, made from trimmings of roast game, add one ounce of browned flour and butter, one glass of port wine, and a pinch of red pepper and salt.
Take one cupful of game stock, made from trimmings of roast game, add one ounce of browned flour and butter, one glass of port wine, and a pinch of red pepper and salt.