High-class cookery made easy

by Mrs. J. Hart

SAUCE À LA MAÎTRE D’HÔTEL.

Place in a sauce-pan half-an-ounce of butter, half-an-ounce of flour, and melt over the fire; then add a tea-cupful of milk, a tea-spoonful of chopped parsley, and boil for fifteen minutes; then a squeeze of a lemon and a glass of cream.

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