STUFFED FISH.
Fillet two large haddocks, make a veal stuffing, and spread over the fillets. Roll up. Sprinkle some bread-crumbs over and small bits of butter, bake in the oven for fifteen minutes, till brown; pour a brown sauce over.
Fillet two large haddocks, make a veal stuffing, and spread over the fillets. Roll up. Sprinkle some bread-crumbs over and small bits of butter, bake in the oven for fifteen minutes, till brown; pour a brown sauce over.