TO BOIL RABBITS WHOLE.
Truss same as a roast hare; boil gently for one hour and a-half; serve with onion sauce. If there is a pair of rabbits, dish them in a reversed way, and pour the onion sauce over.
Truss same as a roast hare; boil gently for one hour and a-half; serve with onion sauce. If there is a pair of rabbits, dish them in a reversed way, and pour the onion sauce over.