High-class cookery made easy

by Mrs. J. Hart

WHITE SAUCE.

Take one ounce of flour, one ounce of butter, and melt it over the fire, then add a tea-cupful of strong white stock made in the way given for making white stock, one tea-cupful of milk, and a glass of cream. To this sauce may be added a squeeze of lemon, chopped parsley, mushrooms, or truffles.

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