No. 112. Animelle alla Parmegiana (Sweetbread)
Ingredients: Sweetbread, bread crumbs, Parmesan, butter.
Blanch as many sweetbreads as you require, and then roll them in bread crumbs mixed with grated Parmesan, salt, and pepper; wrap them up in buttered grease-proof paper and grill them. When they are cooked, take off the paper, and serve with a good sauce in a sauce-boat.