CABBAGE SLAW.
Take a medium head cabbage, chop fine, with one tablespoon of salt; squeeze the water out thoroughly with your hands, then pour one-half cup vinegar over.
DRESSING — Three eggs, one-fourth cup butter, two tablespoons condensed milk. Season with pepper. Beat together with one-half teacup boiling water; cook five minutes and pour over the cabbage. It is then ready to serve. — Mrs. P. B. Turnbull.